Pavifac special brewer’s yeast is a valuable natural product. Brewer’s yeast contains amino acids, minerals and trace elements, and vitamins of the B complex in a high concentration. The purest amino acids contained facilitate the rearing and ensure optimal spring changes. The trace elements and vitamins provide a healthy development in all phases of growth of the young animals safely and ensure a better feed conversion.
2 tablespoons to 1 kg Pavifac slightly moistened food 1-2 times a week.
For bonding is excellently suitable the Röhnfried oregano sheep fat.